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Gallery Jonathan King's photos

Jonathan King's photos

Date: 13/03/06
Owner: Administrator
Size: 5844 items
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BR4

BR4

The view from the restaurant.

Date: 02/06/19
Views: 663
Laminates dangling

Laminates dangling

Lunchtime at Midem.

Date: 05/06/19
Views: 1078
Books

Books

McEwan is one of best living writers; always interesting, always inspiring, always entertaining.

Date: 07/06/19
Views: 1016
Seymour

Seymour

Seymour Stein was in Cannes for Midem and, as usual, I took him for a fantastic dinner at my favourite Thai restaurant in Juan Les Pins.

Date: 10/06/19
Views: 597
Wiffen

Wiffen

My friend, director and drone operator the mighty Wiffen celebrates another exciting summer.

Date: 12/06/19
Views: 1051
A Weds Feast

A Weds Feast

For those missing my home cooked meals - Chicken breasts with potatoes, onions and mushrooms in a rich creamy sauce.

Date: 13/06/19
Views: 1050
Amuse Bouches

Amuse Bouches

Delightful looking but not much taste - more Amuse Yeux.

Date: 14/06/19
Views: 1000
A dish of langoustines

A dish of langoustines

These on the other hand were delicious and tasted far nicer than they looked.

Date: 14/06/19
Views: 945
A Lamb

A Lamb

And again in the Michelin starred restaurant, these looked delicious but were actually not up to standard.

Date: 14/06/19
Views: 979
A Morning Paper

A Morning Paper

Every year at Cannes Lions the New York Post gives away free coffee every morning plus a copy of that day's paper printed at 4am in New York and, through the wonders of technology, 10am in France.

Date: 17/06/19
Views: 1014
A Lion By Any Other Name

A Lion By Any Other Name

A colourful King of the Media Jungle

Date: 17/06/19
Views: 1093
Be Careful

Be Careful

Be careful what you wish for...

Date: 17/06/19
Views: 949
CannesLions

CannesLions

Cannes Lions gets underway 2019.

Date: 17/06/19
Views: 978
LaCroisette

LaCroisette

La Croisette throbbing with laminates.

Date: 17/06/19
Views: 989
A Roast

A Roast

Back home; a roast chicken dinner with bacon, roast potatoes, sprouts and a bread and onion sauce. With Tsing Tao and Lemon/Mint San Pellegrino.

Date: 21/06/19
Views: 1044
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