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A morning nibble
Sausage, egg, toast and Blue Mountain coffee.
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A Grand National snack
Ham in brioche with a Bellini
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The Mail on Giuffre
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A Saturday dinner
Boiled chicken in cream sauce with cauliflower, baby artichoke hearts and Puligny Montrachet.
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A lamb dinner
Rack of lamb roasted in rosemary with mint sauce, roast potatoes, baby broad beans in butter - delicious.
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